Autumn Taste of The Rooftop Farm
Join us for an exclusive evening with The Rooftop Farm Wimbledon tasting a variety of dishes using ingredients grown up on the roof!
The Rooftop Farm Wimbledon is back with another Taste of The Rooftop Farm. This Autumn special celebrates the flavours of our urban farm through a tasting experience and guided tour of The Rooftop Farm, featuring some of our favourite local chefs showcasing ingredients grown right here on our rooftop. The event is hosted in The Fire Station Café, located on Queens Road on the ground floor of Wimbledon Quarter (opposite the police station).
What to expect on the night:
Welcome cocktail or mocktail made using honey from our rooftop hives
Tasting bites crafted with fresh produce grown on the farm
Hear from our special guest chefs, including Vanessa Marx (Bingham Riverhouse) and Toby Cartwright (Black Radish)
A talk from our beekeeper Barnaby, introducing our 180,000 resident bees
Guided tours of Wimbledon Rooftop Farm in small groups, including:
- Our Mushroom Lab
- The Urban Farm and what we are seasonally growing
- Insight into what we’re growing now and what’s coming next
- Future plans for the farm, with time for questions
Additional drinks available to purchase from Wimbledon Brewery, a fellow local Wimbledon business
Opportunity to purchase freshly picked seasonal produce from the farm on the night (whilst stocks last)
What you’ll take home:
- A Wimbledon Rooftop Farm tote bag and a jar of our rooftop honey (retail value £11)
Event details:
- Tuesday 15th September 2026
- Prompt start at 6:00pm until 8:00pm
- The Fire Station Café, Wimbledon Quarter (Opposite Police Station on Queens Road)
- £30 per ticket (incl. VAT) + booking fee
Please note that the farm is located on the roof of Wimbledon Quarter and access is via a metal staircase. Therefore, with much regret, the event won’t be suitable for all.
Due to the nature of the event unfortunately we are unable to cater for allergies.
The event is suitable for those aged 15 and above.
Chefs/Guests are subject to change based on availability.
