The Rooftop Farm Wimbledon | Spring Tasting Experience

Join the team from The Rooftop Farm Wimbledon along with a very special guest line-up for a magical evening celebrating the flavours of the season.

Following a series of sold-out events last year, our Rooftop Farm returns on Tuesday 12th May for its first event of 2026 with a unique spring tasting experience and guided tour.

Hosted at The Fire Station Café on Queen’s Road, this one-off event brings together local chefs, fresh rooftop-grown produce and behind-the-scenes access to one of Wimbledon’s most exciting community projects.

What to expect

• A welcome cocktail or mocktail made with honey from our rooftop hives
• Seasonal tasting bites using produce grown on the farm
• Guest chefs including Vanessa Marx from Bingham Riverhouse and Toby Cartwright from Black Radish
• A talk from our beekeeper Barnaby, introducing our 180,000 resident bees
• Guided rooftop farm tours in small groups, including the Mushroom Lab and urban growing spaces
• Insights into what’s currently growing and what’s coming next
• Additional drinks available to purchase from Wimbledon Brewery
• Opportunity to buy freshly harvested produce on the night (subject to availability)

What you’ll take home

Each guest will receive a Wimbledon Rooftop Farm tote bag and a jar of our rooftop honey (retail value £11).

Event details

• Date: Tuesday 12th May 2026
• Time: 6:00pm – 8:00pm (prompt start)
• Location: The Fire Station Café, Wimbledon Quarter (Queen’s Road, opposite the police station)
• Tickets: £27.00 (plus booking fee)

Important information

Please note the farm is accessed via a metal staircase and may not be suitable for all guests. Due to the nature of the event, we are unable to cater for allergies. This event is suitable for ages 15+. Guest chefs and speakers are subject to change.